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Our Roasting Process

Kicco • March 28, 2022

The complex and articulated process of creating Caffè Kenon Coffee blends...

Raw Materials

Once the carefully selected raw materials have been purchased they are analyzed by authorized laboratories. Once approved the batches of coffee are stocked in Caffè Kenon warehouses where the roasting process takes place.


After Roasting

 Once the roasting is completed, the coffee beans are sent to an air-cooling tank to quickly reduce the temperature by an airflow. After this step, the coffee is sent to modern machines to start the next stages of processing. 


The End of Aging

After aging, which varies depending on the type of coffee blend, the product is packaged so that it is ensured a longer shelf life. The packaging enhances its taste, aroma, and fragrance.


Quality Control
At all stages of this process, from the start of the roasting to packaging, the coffee is subjected to strict quality controls.

Who is Caffè Kenon?

By Kicco • March 28, 2022
This is a subtitle for your new post What started in 1892, has grown from just a father & son business to a successful conglomerate in the production of excellent coffee blends. A family-owned business, dating back four generations, combines tradition and craftsmanship. through the careful selection of raw materials, we produce excellent quality coffee, ranging in blends. The same philosophy has been implemented within Caffè Kenon since day one. We strive to "Produce the best blends of ARABICA coffee with the goal of continuing family traditions and maintaining high-quality standards from everyone involved." By now, it's been established that High-quality doesn't lie. Caffè Kenon spread its roots across the Atlantic and made its way to Boston, MA. The vision for Kicco Italian Coffee was created by the Nephew of Vittorio W.
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